Aims:

1. The main objective of the journal is to encourage scientific research in the field of Horticulture (fruits, vegetables, medicinal and aromatic plants and ornamental plants, and forestry) and in turn to develop this important sector as a main source of food.
2. Improve the efficiency of agricultural research in the horticultural field.
3. Develop and implement innovative research techniques to improve the productivity and efficiency of horticultural crop production.
4. Helping to fill the food gap.
5. Address the challenges of climate change, salinity and water scarcity.
6. Enhance the nutritional value of horticultural crops.

Scope:

1. Pomology.
2. Vegetables.
3. Medicinal and aromatic plants.
4. Flowers and ornamental plants.
5. Timber trees and forestry.
6. Landscape gardening.
7. Botanical gardens.
8. Date palms.
9. Postharvest of horticulture crops and products.
10. Tissue culture (for horticulture crops).
11. Soil-less culture (for horticulture crops).
12. Organic culture (for horticulture crops).
13. Horticulture crops breeding and biotechnology.